para empezar 
We're tres hermanos calabreses
“We cook the way our mother taught us: real ingredients, no shortcuts and no frills. The wood-fired oven does the rest.”
We brought a piece of Calabria to Las Palmas: the wood-fired oven, the dough that rests, pasta made by hand every day and cured meats from back home. No posing, no endless menus. Good things, done well.
That's why we're almost always full —and why you come in with a prosecco and leave with a house limoncello—. Here you eat like family, because to us you are family the moment you walk in.
The brothers ⟦names⟧
